Aluminium Yukihira Pan (M)

Aluminium Yukihira Pan (M)


This aluminium yukihara pan is essential for cooking Japanese soup-based dishes including dashi, miso soup, and nabe. Commonly found in Japanese households since the mid-19th century, some believe that the pan originates from a traditional vessel used over a thousand years ago. The dimpled, hand-hammered surface creates a wider contact surface, allowing the pan to heat up faster and ensuring that the food cooks evenly without burning or sticking to the pan. Made from coated aluminium, this durable, lightweight pan is nontoxic and safe to use for cooking all kinds of dishes.

Dimensions: Ø21cm (With Handle L36cm)

Volume: 2.2L

Material: Coated Aluminium

Place of Origin: Tokyo, Japan

Instructions for Care: Suitable for gas and electric hob. Please do not microwave or place in the dishwasher.

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