Copper Yukihira Pan

Copper Yukihira Pan


This copper yukihara pan is essential for cooking Japanese soup-based dishes including dashi, miso soup, and nabe. Commonly used in Japanese households since the mid-19th century, some believe that the pan originates from a traditional vessel used over a thousand years ago. The dimpled, hand-hammered surface creates a wider contact surface, allowing the pan to heat up faster and ensuring that the food cooks evenly without burning or sticking to the pan. Made from copper, this durable and lightweight pan can be used to prepare a variety of dishes for many years to come.

Dimensions: Ø18cm

Volume: 1.5L

Material: Copper, Inside Coated with Tin

Place of Origin: Japan

Instructions for Care: Suitable for gas and electric hob. Please do not microwave or place in the dishwasher.

Add To Cart