Taiwanese Small Knife (Thin Blade)

Taiwanese Small Knife (Thin Blade)


Sitting between your average paring knife and a regular chef's knife, this knife can be used to cut and peel fruit and vegetables as well as cheese and small bits of meat. Made with a steel blade and a ridged wooden handle, this general purpose knife is a useful addition to every kitchen. 

Dimensions: 3 x H23.5cm (handle Ø2cm)

Material: Stainless Steel and Wood

Instruction for Care: Hand-wash with warm soapy water only and do not leave to soak.

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